Recipes for lobster mac and cheese3/16/2023 ![]() Strain the milk mixture into a jug and discard the shell.ģ. Meanwhile, mix the garlic, olive oil and lemon zest together with some seasoning to make the breadcrumb topping, then set aside. Stir well, then remove from the heat when it is just coming to a simmer and set aside for 30 mins to infuse. Add the cayenne pepper and tomato purée and stir to coat everything, the turn the heat down to medium and add the milk. Heat the oil in large frying pan over a high heat, add the onion and a large pinch of salt and cook for around five minutes until softened and well coloured, then add the lobster shell and fry for a couple of minutes more. ![]() Bash all the pieces of shell with the rolling pin to break them up a bit.Ģ. Roughly chop all of the meat, then cover and set aside in a bowl in the fridge. Peel the tail, exposing and removing the fleshy meat. Take the lobster and twist the claws off, then use a rolling pin to crack the claws and pick the meat out.
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